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Enzo's Ricotta Fritters

This a classic way to use Ricotta and they turn out really light and fluffy. We have them on the weekend as a special treat.

Notes

You have to keep an eye on them when cooking as they can brown quite quickly because of the sugar.You can also use lemon zest as well.
We have alsio served them with other fruits and whipped cream.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Enzo's Ricotta Fritters.

 
 

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