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I have tried this recipe today and it's currently chilling in the freezer. I have to admit it was a little tricky measuring the honey, as I like to measure things down to the last oz, and the cranberries I chopped up a bit more because they looked chunky, plus I didn't have any martini glasses or even a terrine mould so I used one of my roasting trays lined with cling rap, which so far looks like it's doing the job. I cant wait to try this lovely dessert tomorrow arvo on xmas day. I know it's gunna be just devine because I couldn't stop licking the bowl afterwards. I added the rosemary along with the other dried ingredients during the process and it makes sense, but it's not necessary for those who don't enjoy some herbs in there desserts. I do applaud Lauren Murdoch for this recipe and I enjoy using some more of her recipes in the future. Many Thanks!
looks scrummy!