Main content

White Chocolate, Cranberry and Almond Semi-freddo



  • 1.

    In a small pot bring sugar and honey to a soft ball (around 116c). You will know it is ready when the bubble become quite clear and larger and the mixture holds together a bit more. At this point remove from heat.

  • 2.

    Whisk egg whites to a soft peak, and gradually pour over syrup. Whisk mixture until cool. Set meringue mix aside.

  • 3.

    Whisk cream to a soft peak. Fold the cream into the meringue, along with cranberries, white chocolate and almonds.

  • 4.

    Divide into martini glasses or set into a terrine mould lined with go-between.

  • 5.

    Put in the freezer for 2-3 hours to set (you can do this the day ahead).

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with White Chocolate, Cranberry and Almond Semi-freddo.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine