Season lamb with cumin seeds and salt.
Sear and colour in a hot pan.
Transfer to an oven tray and roast in a moderately hot oven for 10 minutes or until just medium rare.
Allow to rest for at least 10 minutes.
Meanwhile, heat a small pot with the olive oil, and sauté the sliced Spanish onion until beginning to soften.
Add the vinegar and olives and remove from the heat.
Add the herbs, tomatoes and a little salt and stir gently to combine.
When lamb has rested (ten minutes) carve into cutlets and arrange on a platter.
To serve arrange half the salad over a platter, top with salad and then more salad.
Serve warm but great at any temp.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 5h ago