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Tarta de gitana (Mum’s special occasion gypsy cake)

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Tarta de gitana (Mum’s special occasion gypsy cake).


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Posted by Alison451Report
How much dark chocolate do I use? And is there a way to make it alcohol free?
Posted by PamelaReport
I made this cake and it tastes yummy!
I am a bit confused as in why you line the the tray with cling wrap? I could not work out how to take it out of tin onto a serving dish without the cake being disturbed, so I served it out of the tin (with cling wrap). Next time I think I will make it in the serving dish and not use cling wrap.
Posted by Jeffrey13Report
Loved watching this being made. Going to try it myself for Christmas. Looks great