On low heat, fry whole mushrooms in butter. Add salt and pepper. Cool, drain, then let mushrooms sit.
In another pan melt butter, add chopped garlic and shallots. Chop parsley and mushrooms, add to pan. Add cream and stir together
Lightly grease small pot and break egg into it. Boil saucepan of water. Lay egg pots into saucepan and place in medium oven , cook for 3 – 5 minutes. Take out eggs, still a little wobbly and place mushrooms into pots. Season with sea salt and pepper.
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We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
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