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http://www.lifestylefood.com.au/recipes/11292/lemon-curd-trifle

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Lemon Curd Trifle

Ingredients

  • Lemon Curd

  • Almond Cake

  • Cream Anglaise

Method

  • Lemon Curd:

  • 1.

    Melt butter and sugar together in top of a double saucepan – this will take about 15 minutes.

  • 2.

    Whisk in eggs and lemon juice, stirring constantly.

  • 3.

    Cook over medium heat until mixture coats back of spoon – about 15 minutes, stirring occasionally.

  • 4.

    Cool. Keep refrigerated. Will keep for one week.

  • Almond Cake:

  • 1.

    Cream butter and sugar.

  • 2.

    Add egg yolks one at a time beating each yolk in well.

  • 3.

    Fold in flour, almond meal and essence.

  • 4.

    Whisk whites until stiff.

  • 5.

    Fold into rest of mixture.

  • 6.

    Bake 30 – 45 minutes until golden and just firm to touch.

  • Cream Anglaise:

  • 1.

    Heat milk with vanilla until just boiling.

  • 2.

    Whisk yolks with sugar and whisk into hot milk.

  • 3.

    Cook over low heat stirring constantly until thick.

  • 4.

    Strain and cook.

  • To Serve::

  • 1.

    Cut cake into cubes about 2cm dice.

  • 2.

    Sprinkle with a little sweet sherry.

  • 3.

    Layer a bowl or in individual Parfait glasses with cake, cream anglaise, lemon curd and berries finishing with berries.

  • 4.

    Cover trifle with a layer of whipped cream.

  • 5.

    Leave for 4 hours (or overnight).

  • 6.

    Serve with extra berries.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Curd Trifle.

 
 

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