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Marron Salad


  • Salsa Verde

  • Salad


  • 1.

    Submerge marron into salted, boiling water. When cooked, refresh in ice water to stop the cooking process. When cooled, remove the shell to expose the meat.

  • 2.

    To make Salsa Verde roughly chop the herbs and blend them with the remaining ingredients so make a smooth, tasty blend.

  • 3.

    To serve, toss the salad ingredients with the salsa verde and arrange on a large white plate. Garnish with the marron meat and drizzle with remaining sauce.

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