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http://www.lifestylefood.com.au/recipes/11290/marron-salad

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Marron Salad

Ingredients

  • Salsa Verde

  • 1 1/2 cups italian parsley

  • 1 cup chives

  • ½ cup thyme

  • ½ cup rosemary

  • 1 cloves crushed garlic

  • 2 tbsp capers

  • 5 anchovies

  • olive oil

  • red wine vinegar

  • Salad

  • 6 marron (200 g)

  • 1 spanish onion

  • ½ cup salsa verde

  • 300 g baby cos

  • 1 fennel bulb

  • seasoning

Method

  • 1.

    Submerge marron into salted, boiling water. When cooked, refresh in ice water to stop the cooking process. When cooled, remove the shell to expose the meat.

  • 2.

    To make Salsa Verde roughly chop the herbs and blend them with the remaining ingredients so make a smooth, tasty blend.

  • 3.

    To serve, toss the salad ingredients with the salsa verde and arrange on a large white plate. Garnish with the marron meat and drizzle with remaining sauce.

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