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Stir-fried Choy Sum with Yellow Beans



  • 1.

    Pound garlic and chilli in Mortar and Pestle until smooth.

  • 2.

    Heat some oil in a wok until very hot, stir fry garlic / chilli mix followed by the Choy Sum. Finish it off by adding some yellow bean paste, chicken stock and a pinch of sugar.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Stir-fried Choy Sum with Yellow Beans.


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