Pound fish fillets in Mortar and Pestle until they resemble mincemeat. Combine with curry paste, palm sugar, fish sauce and remaining ingredients and mix well in a large bowl.
Roll into even size patties; push a mint leaf into each one. Deep-fry and drain on absorbent paper.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 20m ago