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Squid and Pork Soup


  • Pork Stuffing

  • 2 coriander roots

  • 3 cloves of garlic

  • 3 baby squid tubes (cleaned)

  • 100 g pork mince

  • 1 tsp light soy

  • pinch of sugar

  • Soup

  • 1 l chicken stock

  • oyster sauce

  • 3 shiitake mushrooms

  • 3 shallot

  • 2 cloves garlic (sliced and fried)

  • coriander leaves

  • salt

  • sugar

  • sesame oil


  • 1.

    Pound Coriander and ginger with Mortar and Pestle, combine the pork mince and remaining ingredients, fill the squid tubes with this mix.

  • 2.

    Place the filled squid tubes into simmering light chicken stock. Add chopped shitakes, bamboo, light soy and remaining ingredients to soup and gently simmer until pork mince is cooked.

  • 3.

    To serve, slice squid tubes and put them into a deep bowl, pour soup over them and drizzle with sesame oil.

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