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Squid and Pork Soup


  • Pork Stuffing

  • Soup


  • 1.

    Pound Coriander and ginger with Mortar and Pestle, combine the pork mince and remaining ingredients, fill the squid tubes with this mix.

  • 2.

    Place the filled squid tubes into simmering light chicken stock. Add chopped shitakes, bamboo, light soy and remaining ingredients to soup and gently simmer until pork mince is cooked.

  • 3.

    To serve, slice squid tubes and put them into a deep bowl, pour soup over them and drizzle with sesame oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Squid and Pork Soup.


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