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M7

Chocolate Moist Cake

Ingredients

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Method

  1. 10 Beat the butter, gradually add in sugar then vanilla extract until the mixture become fluffy.
  2. 2. Add in eggs one at a time, beating well after each addition.
  3. 3. Add shifted dry ingredients and water alternately to beaten mixture and mix well till well combined.
  4. 4. Pour mixture into two 8 inches greased and lightly floured round baking pans.
  5. 5. Bake at 180'C for 20 - 25 minutes. (do not over cook in order to produce a moisture texture)
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Notes & Tips

icing =chocolate fudge

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