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http://www.lifestylefood.com.au/recipes/11280/chocolate-moist-cake

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Chocolate Moist Cake

Ingredients

Method

  • 1.

    1. Beat the butter, gradually add in sugar then vanilla extract until the mixture become fluffy.

  • 2.

    2. Add in eggs one at a time, beating well after each addition.

  • 3.

    3. Add shifted dry ingredients and water alternately to beaten mixture and mix well till well combined.

  • 4.

    4. Pour mixture into two 8 inches greased and lightly floured round baking pans.

  • 5.

    5. Bake at 180'C for 20 - 25 minutes. (do not over cook in order to produce a moisture texture)

Notes

icing =chocolate fudge

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2 comments • 1 rating
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Posted by RemonableReport
it's soooooo easyyyyy... and looks soooo yummyyyyy,,,,,,,,,,, God how much i love chocolate mmmmmmmmmmmmmm
Posted by Huda Abu HamdiaReport
waaw waaw waaw.. looks soooo yummy ..
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