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Chicken Satay with Thai Radish & Cucumber Salad

This Thai Coconut Peanut Sauce was fabulous, just spicy enough to have a bite without too bite much for wimpy me. We used Smucker's Natural Peanut Butter which is a lot less sweet than something like Jif so our sauce was not super sweet. We used about 1/2 the sauce tonight & since it will last in the fridge for a week I'll use the rest next week for peanut noodles (You could always make half the sauce if you didn't want leftovers).

Notes

"Mastering the Grill: The Owner's Manual for Outdoor Cooking", have I mentioned have fabulous this book is?

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Satay with Thai Radish & Cucumber Salad.

 
 

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Posted by jackicam • 4y ago • Report
Been looking for a good satay sauce! If you're mentioning Smucker's and Jif - does this mean you're in the U.S? And the hot sauce you use - is that like Louisiana Hot?