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Chocolate and Tofu Cheesecake



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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate and Tofu Cheesecake.


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6 comments • 10 ratings
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Posted by Sue195Report
GREAT recipe.
For the base : I used 5 processed dates and water instead of the maple syrup and almond meal instead of the whole nuts.
For the cheesecake: Step three in the method for the cheesecake omitted the vanilla, coffee and sugar, so i just added it to the TOFU. I used half the chocolate and doubled the tofu quantity and it was less RICH, but still worked fine.
To serve: Topped with tinned mangoes, small fresh mint leaves, and whipped cream - it was soooo yummy.
Posted by Roseanne2Report
I cant wait to try this on my daughter as she is gluten intolerant.
Posted by jo91Report
does it still work ok if you use regular dark chocolate?? or does the recipe need to be adapted?
Posted by Report
Most decent dark chocolate is dairy free as it has a higher cocoa content and therefore should require less, if any, milk solids.
Posted by Report
i made this for my birthday cake yesterday all i can say is AMAZING!! no one knew it was tofu. so rich and fudgey it was beautiful. i will definatly be making this one again. also it was so quick and simple to make :)
Posted by Margaret158Report
I have made to so much, its great! my family did not realise it was gluten & diary free. thanks
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