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Chocolate and Tofu Cheesecake

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate and Tofu Cheesecake.

 
 

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6 comments • 10 ratings
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Posted by Sue195 • 1y ago • Report
GREAT recipe.
For the base : I used 5 processed dates and water instead of the maple syrup and almond meal instead of the whole nuts.
For the cheesecake: Step three in the method for the cheesecake omitted the vanilla, coffee and sugar, so i just added it to the TOFU. I used half the chocolate and doubled the tofu quantity and it was less RICH, but still worked fine.
To serve: Topped with tinned mangoes, small fresh mint leaves, and whipped cream - it was soooo yummy.
Posted by Roseanne2 • 3y ago • Report
I cant wait to try this on my daughter as she is gluten intolerant.
Posted by jo91 • 4y ago • Report
does it still work ok if you use regular dark chocolate?? or does the recipe need to be adapted?
Posted by • 2y ago • Report
Most decent dark chocolate is dairy free as it has a higher cocoa content and therefore should require less, if any, milk solids.
Posted by • 4y ago • Report
i made this for my birthday cake yesterday all i can say is AMAZING!! no one knew it was tofu. so rich and fudgey it was beautiful. i will definatly be making this one again. also it was so quick and simple to make :)
Posted by Margaret158 • 5y ago • Report
I have made to so much, its great! my family did not realise it was gluten & diary free. thanks
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