Recipe by Janella Purcell from Good Chef / Bad Chef
2 cups quinoa, almond or good soy milk
2 tsp spirulina powder
1 tbls lsa
½ cup granola
1 cup mixed berries
1 tbls lecithin granules
Honey or agave to taste
Place all ingredients in a blender and process til smooth. Serve in a tall glass.
Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Protein Shake with Berries.
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