Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Janella Purcell

Mung Bean Fritters


Serves 12

Ingredients

  • 1½ cups split mung beans soaked overnight
  • 1 tbls garam masala
  • 1 tbls cumin seeds, dry roasted then ground in a mortar and pestle
  • 1 tbls chili flakes
  • 1 cup steamed potatoes , just tender
  • 1 cup coriander stems and leaves, roughly chopped
  • 1 tbls sea salt
  • Spelt flour
  • Olive oil for frying

Method

  1. Drain your mung beans in a colander then squeeze as much water out as you can. Put them in a food processor with the spices, chili, potatoes, coriander and salt. Blitz until fairly smooth. Taste for seasoning.
  2. Make into patties about 5cm in diameter, then roll them in spelt flour. Shallow pan fry them in olive oil until golden on both sides. Serve with eggplant pickles and yoghurt.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos


Browse Recipes By...