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Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese

Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese

The dressing

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese.

 
 

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