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  • 1 tbls olive oil

  • 1 tbls white wine vinegar

  • 1 tsp sea salt

  • good pinch white pepper

  • 2 handfuls of radicchio leaves

  • 1 red grapefruit, peeled, white pith removed and cut into segments

  • ½ cup juicy black olives, deseeded and halved


  • 1.

    For the dressing, place the first four ingredients in a jar and shake well. Next wash and dry the radicchio then place them in a big bowl. Toss in the grapefruit and olives, then dress. Mix well then transfer to a serving dish.

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