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Janella Purcell

Sexy Calamari


Ingredients

  • 4 fresh calamari tubes, cleaned and gutted
  • 4 tbls
  • 2 tsp sea salt
  • 2 red chillies, sliced
  • One handful of parsley leaves roughly chopped
  • 2 cloves garlic, chopped
  • 1 tbls lemon rind
  • Cracked pepper
  • 1 lemon, quartered

Method

  1. Place a knife or spatula inside your calamari. With another knife slice the calamari across its width at approx 2cm intervals. Continue with the rest of the calamari. Now toss it in a little salt.
  2. Add some olive oil to a hot pan or bbq and fry the calamari for about 2 minutes of each side. While it’s cooking toss in the chillies, parsley, garlic, rind and pepper. To serve squeeze with lemon juice.
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