Main content

http://www.lifestylefood.com.au/recipes/11257/kakoda-of-king-fish-with-sweet-potato-and-coriander

LifeStyleFOOD.com.au

Kakoda of King Fish with Sweet Potato and Coriander

Ingredients

  • 400g king fish

  • 2 lime

  • 100ml coconut cream

  • 1 banana shallot

  • 1 stick lemon grass white part shredded finely

  • 1/4bc coriander

  • 2 long thin chili

  • 1 sweet potato diced

  • 100g sugar

  • 200ml water

  • 50ml coconut vinegar

  • 25ml olive oil

  • 1 punet baby shisho

  • 4 finger limes

Method

  • 1.

    Remove the skin and any brown fat from the king fish and slice thinly.

  • 2.

    Slice the chilis and shallot finely and sprinkle half the chili over the fish. Add the shredded lemon grass.

  • 3.

    Zest and juice the lime and sprinkle over the fish, allow to marinate for 5 minutes.

  • 4.

    Bring the sugar, water, vinegar and remaining half of chili to the boil with the sweet potato, simmer until tender. Allow to cool. Reserve

  • 5.

    Place the fish onto the plate and drizzle with the coconut cream. Place on the cubes of sweet potato and garnish with the shisho, finger lime and coriander.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine