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Janella Purcell

Dragonfruit Mocktail


Serves 2

Ingredients

  • 1 dragon fruit
  • 1-2 tbls grated palm sugar or agave
  • 1 tbls lemon juice
  • 1 tbls lemon rind
  • 3 cups sparkling mineral water
  • 2 mint leaves
  • Ice

Method

  1. Half the fruit and scoop out the flesh into a bender. Add the remainder of the ingredients and blend. Serve in tall cocktail glass with a slice of the jackfruit skin and sprinkled with a little lemon rind.
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