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Steamed Coconut Modaks (dumplings)

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Pastry

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Steamed Coconut Modaks (dumplings).

 
 

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3 comments • 1 rating
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Posted by Vasha • 4y ago • Report
I can't wait to try this out!
Posted by Yanita • 2y ago • Report
Sounds wonderful - low-fat and gluten-free too! Can't wait to make it but, yes, the shredded coconut...hmmm... it would be great to be able to buy it!
Posted by KrystynaCooks • 4y ago • Report
This is probably a stupid question BUT I will ask anyway
Where can OR can I buy Fresh or Frozen Shredded coconut for use in cooking
I DO NOT WANT TO SHRED MY OWN
I would love to make a CASSAVA CAKE I believe it origin is from the Phillipinnes
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