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Steamed Coconut Modaks (dumplings)



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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Steamed Coconut Modaks (dumplings).


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Posted by VashaReport
I can't wait to try this out!
Posted by YanitaReport
Sounds wonderful - low-fat and gluten-free too! Can't wait to make it but, yes, the shredded coconut...hmmm... it would be great to be able to buy it!
Posted by KrystynaCooksReport
This is probably a stupid question BUT I will ask anyway
Where can OR can I buy Fresh or Frozen Shredded coconut for use in cooking
I would love to make a CASSAVA CAKE I believe it origin is from the Phillipinnes
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