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Sounds wonderful - low-fat and gluten-free too! Can't wait to make it but, yes, the shredded coconut...hmmm... it would be great to be able to buy it!
This is probably a stupid question BUT I will ask anyway Where can OR can I buy Fresh or Frozen Shredded coconut for use in cooking I DO NOT WANT TO SHRED MY OWN I would love to make a CASSAVA CAKE I believe it origin is from the Phillipinnes
THIS IS THE WORST WAY OF MAKING THIS INDIAN DELICAY. Modaks are never sticky or stringy when taking a bite OR to touch during anytime in their cooking process. And maple syrup should be reserved for pancakes. Jaggery gives it the taste it needs and since it is rich in iron it is very good for health too.
I can't wait to try this out!