Main content

Swordfish with Pastry, Tapenade and Sauce Verte

As soon as you hear the screech of hungry seagulls, you know the fishing fleet is in. This is Sète, south of Montpellier on the western side of the Mediterranean, a long way and a world apart from Nice, our starting point. It’s a busy port with an active auction, where I spotted some lovely fresh swordfish, which set me off on this recipe.

Swordfish with Pastry, Tapenade and Sauce Verte

For the sauce verte

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Swordfish with Pastry, Tapenade and Sauce Verte.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now