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Soupe a la Poisson, a Provencal Fish Soup

When I visited Toulon market, I was stunned by the range of fish available, but back home in Ireland, it’s very hard to find all those little fish, so I’m going to spare you the bother and make a soup, somewhere between a stew and a broth.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Soupe a la Poisson, a Provencal Fish Soup.

 
 

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