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Tripe a la Marseillese

I'm not a huge fan of tripe, but this dish somehow less ‘tripe-ish’ than other tripe dishes. It’s a lovely tasty dish with very, very simple ingredients, very frugal, very cheap and it’s about the easiest offal which I've come across.

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Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Tripe a la Marseillese.


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