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Grilled Sardines with a Confit of Red Onions

In France in the summertime, sardines are the most common thing you’ll find on barbecues, but here I'm cooking them in a slightly posher way. They’ve been butterflied and that way they’ll cook faster.

Notes

Eaten hot, warm or cold, it’s a great dish for a lazy summer day, grilled sardines with a confit of red onions.



Serve the tomatoes as an accompaniment. Really, it’s the simplest of dishes. And this will make a nice fresh accompaniment to the sardines.

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Angus Hughson

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Grilled Sardines with a Confit of Red Onions.

 
 

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