Main content

Lamb shanks, with honey, chickpeas and spices

And how could any cook not be inspired when you look at all the array of spices in the market in Marseilles and the different varieties. And it pays off just listening to the people who sell them to you, because they’ve always got a million recipes to share. This is a lovely sweet and spicy North African influenced dish and the ingredient that gives it really that flavour is called Rás a la Nout, a Moroccan spice mix used in tagines, but today’s dish is with lamb shanks, browned all over in olive oil.

Lamb shanks, with honey, chickpeas and spices

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb shanks, with honey, chickpeas and spices.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now