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Baileys with a hint of Coffee Mochatini



  • 1.

    Drop ice cubes into a shaker

  • 2.

    Add 50 mL Baileys with a hint of Coffee, 10mL Smirnoff Vodka and 15 mL chocolate liqueur

  • 3.

    Shake and strain into a chilled martini glass

  • 4.

    Garnish with Chocolate shavings


Each serving contains 1.27 standard drinks

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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Baileys with a hint of Coffee Mochatini.


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