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Baileys Espresso Chill

Ingredients

  • 50ml of baileys
  • A double espresso coffee, allowed to cool
  • 50 ml cold milk
  • Cup of crushed ice
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Method

  1. Place all ingredients in a cocktail shaker and shake vigorously. Serve in a tall slim glass. Garnish with whipped cream and chocolate shavings.
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Notes & Tips

Each serving contains 0.67 standard drinks

Recipe Rating

4

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