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Seared Tuna Fresh Bean Salad


  • Seared Tuna Fresh Bean Salad

  • Citrus Vinaigrette


  • Seared Tuna Fresh Bean Salad:

  • 1.

    Cut tuna into chunks and brush with oil, add salt and pepper.

  • 2.

    Place tuna on a hot grill and sear for a minute.

  • 3.

    Blanch the ballotti beans and broad beans in salted water and after a minute add the green beans for a further two minutes.

  • 4.

    Place the blanched beans, basil, shallots, olives, 2 dessert spoons of the citrus vinaigrette and mizuna in a mixing bowl and toss.

  • 5.

    Season with salt and pepper.

  • 6.

    Place salad onto each plate and place chunks of tuna over salad.

  • 7.

    Place remaining vinaigrette over each individual plate.

  • Citrus Vinaigrette:

  • 1.

    To make Citrus Vinaigrette combine all ingredients together.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seared Tuna Fresh Bean Salad.


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