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Kokanee (Salmon) Nut Pie

Recipe submitted by Sandy28

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This is a recipe that has been passed down from my Canadian family and one that I love. Kokanee (Salmon)Nut Pie is really really tasty and something a little different....definitely worth trying!

Serves 4 to 6

Ingredients

Topping and base:
1½ cups plain flour
½ ts paprika
½ ts onion powder
½ ts dill
½ cup of butter
1½ cups of grated cheese
1/3 cup slivered almonds
Filling:
1 leek chopped
1 ts butter
2 cups of tinned red salmon, drained
3 beaten eggs
1 cup plain low fat yoghurt
¼ cup mayonnaise

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Method

Mix all the topping and base ingredients together thoroughly and set aside 1 cup for the topping. Line your pie pan with the remainder.
Sauté chopped leek and butter in a small fry pan. Mix together in a bowl with the rest of the filling ingredients. Pour into pie pan and sprinkle the top with the cup of dry mixture you set aside earlier.
Bake for 35 – 45 to minutes @ 175˚C (350˚F)

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Recipe Rating

Preparation Time: 45M

Cooking Time: 45M

What do you think?

jackicam October 2009

This sounds very unusual. Will give it a try cause I'm intrigued!

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