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Kokanee (Salmon) Nut Pie

This is a recipe that has been passed down from my Canadian family and one that I love. Kokanee (Salmon)Nut Pie is really really tasty and something a little different....definitely worth trying!



  • 1.

    Mix all the topping and base ingredients together thoroughly and set aside 1 cup for the topping. Line your pie pan with the remainder.

  • 2.

    Sauté chopped leek and butter in a small fry pan. Mix together in a bowl with the rest of the filling ingredients. Pour into pie pan and sprinkle the top with the cup of dry mixture you set aside earlier.

  • 3.

    Bake for 35 – 45 to minutes @ 175˚C (350˚F)

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Kokanee (Salmon) Nut Pie.


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Posted by jackicamReport
This sounds very unusual. Will give it a try cause I'm intrigued!