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Brush the spring rolls with a little oil and bake in a moderate oven until brown – about 15 minutes.
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Does anyone know what brand of spring roll wrappers they used? They seemed really easy to handle.... the ready made ones I have used are really painful to separate and the ones that you soak in water are a bit time consuming too???
trying this one very soon- love your food style Janella, great for us Aussies who have not had a Lebanese food influence ! from Gerri
Cant wait to try this one..I m creating food that I could eat with my new Diagnose IBSc..thank you Janella
had this for dinner last night & left overs tonight with a Greek style salad & it was lovely. Thanku Janella Xx
trying this recipe tomorrow
Step 6 says add cabbage. Theres no cabbage on ingredients list...
I added half a chinese cabbage finely chopped and was a hit!!
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