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Tofu and Veggie Spring Rolls

Notes

Variation -
Brush the spring rolls with a little oil and bake in a moderate oven until brown – about 15 minutes.

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Angus Hughson

Sauvignon Blanc Semillon, Chardonnay and Pinot Noir are the best wines to pair with Tofu and Veggie Spring Rolls.

 
 

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Posted by • 5y ago • Report
Step 6 says add cabbage. Theres no cabbage on ingredients list...
Posted by Toula • 4y ago • Report
I added half a chinese cabbage finely chopped and was a hit!!
Posted by Jadie • 3y ago • Report
Does anyone know what brand of spring roll wrappers they used? They seemed really easy to handle.... the ready made ones I have used are really painful to separate and the ones that you soak in water are a bit time consuming too???
Posted by Carla47 • 4y ago • Report
had this for dinner last night & left overs tonight with a Greek style salad & it was lovely. Thanku Janella Xx
Posted by Mustika • 4y ago • Report
Cant wait to try this one..I m creating food that I could eat with my new Diagnose IBSc..thank you Janella
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