Main content

Prawn, Shitake, Cabbage and Arame Wontons

Dipping Sauce


» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn, Shitake, Cabbage and Arame Wontons.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Tina95Report
Could someone pls tell me if I can substitute arame for something else, as I does not seem to be available in my 'neck of the woods' (northern beaches nsw) thk q Tina :)
Posted by Ned3Report
Arame is like a seaweed often used in Japanese cuisine. It is usally sold in a dry state. It has a mild semi sweet taste. Do you have seaweed used for sushi there. Cheers Ned
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now