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  • Batter

  • Apples

  • Toffee

  • To serve


  • 1.

    Preheat a deep fryer or oil in a wok to 180°C.

  • Batter:

  • 1.

    Sift the self-raising flour into a bowl and make a well in the centre, place the egg and water into the bowl and beat until well combined and smooth. Set aside for 15 minutes.

  • Apples:

  • 1.

    Place the rice flour in bowl. Dry the apple slices and coat them with the rice flour, followed by the batter. Cook a few pieces of apple at a time in the oil for 2 minutes then drain on kitchen paper. Repeat this with the remaining pieces.

  • Toffee:

  • 1.

    Place the water and sugar together in a large saucepan and stir them together. Place the sugar over a high heat and allow to simmer without stirring until the sugar has dissolved and is a light golden brown. Remove from the heat and stir in the sesame seeds. Toss the apple in the toffee to coat, scoop them out one with a large perforated spoon and drop them in the iced water to set. Place on a serving plate and serve at once.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Chinese Toffee Apple.


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Posted by Report
This is a must try!
Posted by DonnaReport
me too flo, I searched everywhere for this recipe