Soak the mushrooms in hot water for 20 minutes and then slice off and discard stems.
Chop the mushroom caps.
Combine all of the chopped ingredients with the pork, salt, soy, wine, sesame oil and egg white.
Mix well together and put 1-heaped teaspoon of mixture into the centre of each wonton wrapper.
Gather the wrapper around filling and press it close to give the shape of a little moneybag, open at the top.
Press a prawn on top of each for decoration.
Lightly oil a steamer and put the sui mai in a steamer basket.
Cover tightly and steam over boiling water for 20 minutes.
Serve with soy dipping sauce.
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BG/SBLC FOR LEASE OR PURCHASE I have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank firstname.lastname@example.org
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