as gleaned from the recipe on the packet of philly cream cheese
Mix breadcrumbs, almonds and butter and press into the base of a 20cm springform pan.
Beat the cream cheese with an electric mixer until soft.
Add gelatine mixture, caster sugar, melted Toblerone and cream.
Blend until smooth.
Pour onto crumb base, and chill for 2-3 hours.
Decorate with blueberries, strawberries chocolate curls or grated chocolate and dusted with cocoa and icing sugar.
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