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Toblerone Cheesecake

as gleaned from the recipe on the packet of philly cream cheese

Toblerone Cheesecake

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Toblerone Cheesecake.

 
 

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Posted by Philippa Wightman • 5y ago • Report
Thanks Wendy, I've found that a thinner biscuit base is better than a thicker one - through trial and error. Don't be tempted to make it too thick or you need a jackhammer to cut through it... lol
Posted by Remonable • 5y ago • Report
OoOoOoOhHhH it's look sooo yummy........ i love chocolate sooooo much

thnx philippa :)) i'll try it soon ;)
Posted by Philippa Wightman • 5y ago • Report
You're so very welcome Reem. Let me know if you make it - it's very easy to prepare & tastes extraordinary.(also have some other rather wonderful chocolate recipes on my page!! Choc Mint Fudge, Luscious Chocolate Cake ... let me know if you try any of them & what you think. ;-)
And a very big welcome to Lifestyle Food - will be trying your onion fingers one day soon!
Posted by Philippa Wightman • 5y ago • Report
you won't be disappointed Laura, it really is a lovely combination.
Posted by Amy247 • 3y ago • Report
I will be making the cake the night before, will it still taste okay for the next day?