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Alain Ducasse’s Signature Dish - Baba au Rhum

Tetsuya's world-renowned signature dish is one of 20 fabulous recipes uncovered in Fritz Gubler's book Great, Grand & Famous Chefs and their Signature Dishes

Notes

Recipe extract from Great, Grand & Famous Chefs and their Signature Dishes

By: Fritz Gubler

Softcover, 255 pages

RRP: $49.99

ISBN 9780980466720

Published 2009

www.greatgrandfamous.com

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Angus Hughson

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Alain Ducasse’s Signature Dish - Baba au Rhum.

 
 

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2 comments • 6 ratings
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Posted by Red3 • 27w ago • Report
theres no proofing step?
Posted by • 2y ago • Report
I have been looking for a long time for this recepe of Baba au Rhum, this is my favorite dessert. I hope I will succeded.

Merci Alain Ducasse's
Alice Hanna
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