Add one cup of yoghurt into a blender together with 2 table spoons of almond flakes, 2 medium onions cut into quarters and a pinch of chopped ginger.
Blend the ingredients until nice and creamy.
Pour the mix into a medium size pot.
Add the diced lean goat into the pot with salt, pepper, coriander and cardamom.
Pour 350 mil of thick cream into the pot as well.
Place the pot on the stove, stir until mixed then place on the lid.
Cook on a very low heat for about one and a half hours.
After forty five minutes add 4 chopped up potatoes until cooked.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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