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  • 1.

    Add one cup of yoghurt into a blender together with 2 table spoons of almond flakes, 2 medium onions cut into quarters and a pinch of chopped ginger.

  • 2.

    Blend the ingredients until nice and creamy.

  • 3.

    Pour the mix into a medium size pot.

  • 4.

    Add the diced lean goat into the pot with salt, pepper, coriander and cardamom.

  • 5.

    Pour 350 mil of thick cream into the pot as well.

  • 6.

    Place the pot on the stove, stir until mixed then place on the lid.

  • 7.

    Cook on a very low heat for about one and a half hours.

  • 8.

    After forty five minutes add 4 chopped up potatoes until cooked.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Goat Curry.


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