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Debone the chicken in half and season with salt and pepper.
Add rosemary and pancetta to the inside of the chicken then fold it together.
Heat up a pan with olive oil then place the chicken skin side down until crispy.
Repeat for the other side. Remove pan off heat and place in a preheated oven set at 200 degree for 12-15 minutes.
Serve hot. Delicious.
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