Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Stefano de Pieri

Crumbed Sword Fish

Serves 4

Ingredients

  • 8 slices sword fish, thinly sliced and large enough to be folded over
  • 1 lemon
  • ½ cup parsley
  • 2 tablespoons dill
  • 2 tablespoons murray river capers, excess salt brushed off
  • 1 cup bread crumbs
  • ¼ cup olive oil
Measurement Conversion Calculator

Method

  1. In a bowl mix bread crumbs, finely chopped capers, fresh herbs, juice and zest of the lemon and enough olive oil to moisten the bread crumbs.
  2. Place a tablespoon of mixture on one side of each slice of fish.
  3. Fold it over and secure with a toothpick.
  4. In a large shallow non-stick fry pan, head a film of olive oil and sear each side until golden.
  5. Place leftover mix in the fry pan with the fish for extra crunch.
  6. Serve with a salad.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs