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Pork Won Ton Soup

Serves 4

Ingredients

  • Asian soup mix (from an asian supermarket)
  • 2 litres chicken stock
  • 3 spring onions, chopped
  • 20 won ton skins
  • 200 g pork, minced
  • 6 green prawns, finely chopped
  • Teaspoon grated ginger
  • Teaspoon finely chopped garlic
  • Tablespoon light soy sauce
  • 2 teaspoons corn flour
  • 1 egg white
  • salt & pepper to taste
  • 1 tablespoon coriander, finely chopped
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Method

  1. Bring stock to boil and add Asian soup mix and simmer.
  2. Mix together pork, prawns, fresh ginger, salt, pepper, fresh coriander, egg white and corn flour.
  3. Brush the won ton skins with water or egg and place a teaspoon of filling in the centre of each.
  4. Wrap as best you can.
  5. Remove stock from stove, strain and discard the solids.
  6. Return to heat and when simmering add won tons.
  7. Allow three or four minutes for the mix to cook in the won tons.
  8. Serve with a scattering of spring onion.
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