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Chilli Prawn and Avocado Cocktail

This recipe is inspired by Margaret Fulton's early writings on international food (circa 1970-72).


cocktail sauce


© Christine Manfield 2009

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Chilli Prawn and Avocado Cocktail.


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