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Carrot and Almond Cake

“Like Margaret Fulton, this recipe is a pure unadulterated classic. It is simple and classy and incredibly delicious - something of a treat, which is the way I think of Margaret and her food.” - Neil Perry

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Carrot and Almond Cake


Recipe from the book Good Food by Neil Perry.

Photography: Earl Carter

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot and Almond Cake.


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3 comments • 5 ratings
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Posted by Melanie133Report
Yes, I love this cake and it is very easy, I found this in Neil's Good Food cookbook. It is great served with Serindipity Macadamia Ice cream (or home made macadamia if you have the time).
Posted by jackicamReport
This cake is FANTASTIC!!! A really delicious version of an old favourite. It's really light and very moist. Almost desserty rather than a cake to have with coffee.
Posted by lightsReport
I made this on the weekend and it was deliciously moist. The almond meal and orange zest made the cake nice and fragrant.
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