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Carrot and Almond Cake

“Like Margaret Fulton, this recipe is a pure unadulterated classic. It is simple and classy and incredibly delicious - something of a treat, which is the way I think of Margaret and her food.” - Neil Perry

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Carrot and Almond Cake

Notes

Recipe from the book Good Food by Neil Perry.

www.murdochbooks.com.au


Photography: Earl Carter

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot and Almond Cake.

 
 

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3 comments • 5 ratings
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Posted by Melanie133 • 4y ago • Report
Yes, I love this cake and it is very easy, I found this in Neil's Good Food cookbook. It is great served with Serindipity Macadamia Ice cream (or home made macadamia if you have the time).
Posted by jackicam • 4y ago • Report
This cake is FANTASTIC!!! A really delicious version of an old favourite. It's really light and very moist. Almost desserty rather than a cake to have with coffee.
Posted by lights • 4y ago • Report
I made this on the weekend and it was deliciously moist. The almond meal and orange zest made the cake nice and fragrant.
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