Main content

http://www.lifestylefood.com.au/recipes/11159/orange-cured-king-fish

LifeStyleFOOD.com.au

Orange Cured King Fish

Ingredients

Method

  • 1.

    Place the fillets, skin down, on a dish.

  • 2.

    Squeeze the orange juice over the fish.

  • 3.

    Distribute the salt over the fish, making sure a little extra goes on the thicker part.

  • 4.

    Scatter the rest of the ingredients over the dish.

  • 5.

    Cover with plastic film and refrigerate for 24 hours.

  • 6.

    When ready to serve, scrap off the debris and slice thinly, starting at the thicker end at a 45 degree angle, moving backwards.

  • 7.

    Serve with a dainty side salad which may comprise some orange segments.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Orange Cured King Fish.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine