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Zia Maria’s Roast Goat

For this dish to succeed the goat must be absolutely young and tender. There are many variables with goat meat, so it’s best to check the progress of the cooking as you go and adjust as you go. Serves many!

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Zia Maria’s Roast Goat.

 
 

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Posted by jackicam • 5y ago • Report
Oh my gosh! I have a zia Maria who makes roast goat...wonder if it's the same zia....