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Zia Maria’s Roast Goat

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

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For this dish to succeed the goat must be absolutely young and tender. There are many variables with goat meat, so it’s best to check the progress of the cooking as you go and adjust as you go. Serves many!

Serves 10

Ingredients

2 kg tend goat meat, including some on the bone, preferably avoiding the legs
Cup of homemade tomato sauce
Handful parsley leaves
A few sprigs rosemary
salt and pepper to taste
Drizzle olive oil
½ cup water

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Method

Set the oven at 180 degrees.
Place the meat evenly on a baking tray.
Sprinkle with salt, pepper, herbs and distribute the tomato evenly around the tray.
Pour water gently from the side of the dish so that it runs under the meat.
Cover with foil and place in oven for 1 ¼ hour and remove foil for last 15 minutes of cooking.

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What do you think?

angie November 2009

I love the new show. i lookforward to watching it whenever it's on, which is not enough. All the best to all of you and keep the fantastic recipes coming.

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jackicam October 2009

Oh my gosh! I have a zia Maria who makes roast goat...wonder if it's the same zia....

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