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http://www.lifestylefood.com.au/recipes/11149/bushmans-breakfast

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Bushman’s Breakfast

Ingredients

Method

  • 1.

    Place inside each mushroom with a little butter, olive oil and dollops of fontina and cook under a grill until the mushroom is nice and soft and the cheese is molten.

  • 2.

    Alternatively, cook in your oven, making sure the mushrooms don’t burn.

  • 3.

    Cut sausages into small pieces (about 2cm) and cook in a fry pan until just right. Set aside.

  • 4.

    In a non-stick pan, heat the 60g butter, add the eggs and the sausage and scramble with a plastic spatula.

  • 5.

    Place each mushroom on a plate with the toasted bread and top with the egg and sausage mix.

  • 6.

    Sprinkle with fresh herbs, salt and pepper to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Bushman’s Breakfast.

 
 

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Posted by jackicamReport
YUMMO!
Posted by kazza15Report
Cant wait to cook this one for the family this sunday