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Wood Fired Pizza


  • 1 kg bread flour

  • 20 g salt

  • 20 g sugar

  • 100 ml olive oil

  • 50 g fresh yeast

  • 500 - 600 ml water


  • 1.

    Dissolve the yeast in 100ml water.

  • 2.

    Mix all ingredients to make a soft dough.

  • 3.

    Knead well until smooth and very elastic.

  • 4.

    Shape into balls and leave to rise in a warm place until doubled in size.

  • 5.

    Stretch dough out into a thin round shape and place on baking tray.

  • 6.

    Put on toppings and bake.


Suggested toppings:

homemade tomato sauce, coriander, chilli, prawns, cheese, finish with a drizzle of olive oil

homemade tomato sauce, salami, fresh basil, cheese

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Posted by hungry girlReport
Hey there ... try the recipe below ... it's easy as can be ...
Posted by Valerie29Report
Love pizza - especially homemade bases. Will even get over my aversion to olive oil !!