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Tomato Chutney with Parmesan Biscuits

Chutney! The word conjures up Autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty Autumnal treat.

For the parmesan crisps

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Tomato Chutney with Parmesan Biscuits.

 
 

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