Advert
Advert
Main content
LifeStyleFOOD.com.au

Pain Bagnat Salad in a Sandwich

This is a bit of a cheat, not really cooking at all, unless you count boiling the beans and the quail’s eggs. Traditionally it is regarded as a lunch time filler for hungry workers in the fields, probably washed down with a jug of robust local wine. I will leave that aspect of things open to individual taste, but here goes for the sandwich.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Pain Bagnat Salad in a Sandwich.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings