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Ravioli of Pumpkin and Mushroom

At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it’s a highly regarded Autumn speciality. I visited the market in Toulon to choose amongst the several varities of pumpkin to find one suitable for this ravioli.

Ravioli of Pumpkin and Mushroom

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Ravioli of Pumpkin and Mushroom.

 
 

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