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Apple Dumplings

"When I thought of Margaret Fulton, I reflected on how her recipes have been passed from one generation to the next and been installed as family favourites, hence this recipe." - Shannon Bennett




This is my Mum’s recipe - one that I enjoyed so much as a young boy. The soft gooey and doughy texture of the dumplings combined with the golden syrup makes for a heavenly and simple dessert.

Sauce

Notes

Extract from My French Vue by Shannon Bennett



Photography: Simon Griffiths

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Apple Dumplings.

 
 

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Posted by jackicam • 4y ago • Report
Yum! Wish this recipe came up during winter! I'd have it with a big dollop of creme fraich - so I could hibernate properly...