"When I thought of Margaret Fulton, I reflected on how her recipes have been passed from one generation to the next and been installed as family favourites, hence this recipe." - Shannon Bennett
This is my Mum’s recipe - one that I enjoyed so much as a young boy. The soft gooey and doughy texture of the dumplings combined with the golden syrup makes for a heavenly and simple dessert.
Extract from My French Vue by Shannon Bennett
Photography: Simon Griffiths